Carrot Tart with Feta and Honey

SERVINGS: 6-8
DIETARY: None
DIFFICULTY: Kinda Easy
PREP/COOK TIME: 20 min/35 min

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Carrot Tart

• 10 layers phyllo dough
  
• 6 carrots, sliced length-wise, preferably multi-colored
  
• 1 1/2 c. ricotta cheese
  
• 1/2 c. feta cheese
  
• 4 sprigs fresh thyme, leaves removed
  
• 3 tbsp. honey
  
• 3 tbsp. olive oil
  
• salt and pepper
  

1. Preheat oven to 375 F.
   
2. Begin by lining an 8x11 pan with foil.  Place the phyllo dough on the foil so the layers are even throughout the pan.
   
3. Carefully spread the ricotta cheese on top and avoid tearing the phyllo (either freeze the phyllo or mix 1 tbsp. of heavy cream with the ricotta to make it more spreadable).
   
4. Line the carrot slices on the cheese and ensure the are spaced evenly apart and the whole tart is relatively covered.
   
5. Drizzle the olive oil over the carrots and add the thyme leaves.  Sprinkle with salt and pepper then add the feta evenly on top over the carrots.
   
6. Place in the oven for about 35 minutes or until the carrots are tender and the dough is crispy along the edges and cooked through.
   
7. Drizzle the honey on top and enjoy!