Banana Oat Pancakes

SERVINGS: 2-4
DIETARY: Gluten-Free
DIFFICULTY: Very Easy
PREP/COOK TIME: 10 min/15 min

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Banana Oat Pancakes

• 2 ripe bananas
  
• 2 eggs
• 1/2 c. unsweetened almond milk, vanilla
  
• 1 tsp. vanilla extract
  
• 1 1/2 c. oats
  
• 2 tsp. baking powder
  
• 1/2 tsp. ground cinnamon
  
• 1 tbsp. coconut oil
  
• pinch of salt
  

1. Add all of the ingredients to a blender and blend on high until completely smooth for about 1 minute. Place the batter in the fridge for about 10 minutes.
   
2. Lightly coat a pan with the coconut oil over medium heat. Once pan is hot, add 1/3 cup of the batter to the pan for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see bubbles in the middle and edges.
   
3. Flip cakes and cook until golden brown on underside. Cook for an additional 2 minutes then remove from pan and place on a plate.
   
4. Wipe the pan, place more coconut oil, and repeat the process until the batter is gone.
   
5. Garnish with syrup, chopped bananas, and granola.