Blueberry Pecan Salad

SERVINGS: 2-4
DIETARY: Gluten-Free
DIFFICULTY: Way Too Easy
PREP/COOK TIME: 20 min/5 min

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Salad

• 1 bag of arugula
  
• 1 c. canned lentils, drained
  
• 1 medium apple, diced
  
• 1/2 c. pecans, roasted
  
• 1 c. fresh blueberries
  
• 1/4 red onion, diced fine
  
• 1/2. c. feta cheese
  

Balsamic Dressing

• 2 tbsp. balsamic vinegar
  
• 1 tsp. dijon mustard
  
• 1 tsp. agave syrup
  
• 3 tbsp. olive oil
  
• salt and pepper
  

1. Begin by mixing all the dressing ingredients in a bowl and whisk until completely combined. Set aside (shaking them up in a mason jar also works too).
   
2. In another bowl mix all of the salad ingredients into a bowl until evenly distributed. Season with salt and pepper.
   
3. Add the dressing to the salad mix and toss once more.
   
4. Get yourself a nice big plate and pair it with some grilled chicken!