August 02nd, 2019

All-American Fall Hash

SERVINGS:  2
DIFFICULTY:  Beginner
DIETARY: Gluten-Free
PREP/COOK TIME:  15 min/15 mi

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Hash

• 1 sweet potato, small dice
• 1 russet potato, small dice
• 4 strips thick cut bacon, small dice
• 1 apple, small dice
• 1/2 lb. brussel sprouts, shaved 
• 1/4 lb. button mushrooms, small dice
• 1/2 yellow onion, small dice
• 2 cloves garlic, chopped finely
• 2 eggs 
• 1 1/2 tbsp. fresh rosemary 
• 1 1/2 tbsp. fresh sage 
• salt and pepper
• white american cheese for garnish

1. Start by cooking the diced bacon on low heat.  Once the fat has rendered (started to melt), turn heat higher and cook bacon until crisp.  When it is a light brown color, remove the bacon but keep the fat.
2. Add both potatoes to the pan and cook for 5 minutes.  Add the onion, garlic, rosemary, sage, and brussel sprouts to the potatoes and cook for another 5 minutes.  Don't forget to salt and pepper throughout the cooking process!
3. Now add the button mushrooms and apples and cook for 3-5 minutes.  After all of the ingredients are cooked through, add the bacon back into the mix and make two medium size holes in the pan.  Add a sunny side egg in each hole, cover the pot, and cook on low heat until the egg is cooked.  
4. Remove the lid and add the shredded american cheese on top of the eggs.  When the cheese is melted, turn off the heat and dig in!

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Me Cuisine Tips

• Cooking the potatoes first cause them to be a lot more crispy.
• This dish is very versatile, try to make your own combination of flavors.  A hash is just a mixture of different produce cooked together.